{"id":47,"date":"2026-11-03T17:39:41","date_gmt":"2026-11-03T10:39:41","guid":{"rendered":"https:\/\/woocommerce.ltheme.com\/lt-blaze\/home\/"},"modified":"2026-11-03T17:39:41","modified_gmt":"2026-11-03T10:39:41","slug":"home","status":"publish","type":"page","link":"https:\/\/woocommerce.ltheme.com\/lt-blaze\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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The outdoor pizza oven \u00b7 12-inch or 16-inch<\/p>\n\n\n\n

Pizza night, fired at 450 \u00b0C<\/h1>\n\n\n\n

One oven for the garden in two sizes, burning wood or gas. The dial on the front shows the stone heat, so you know when to launch.<\/p>\n\n\n\n

From $399.00<\/strong> \u00b7 Example price<\/p>\n\n\n\n

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12-inch<\/a><\/p>\n\n\n\n

16-inch<\/a><\/p>\n\n\n\n

Wood<\/a><\/p>\n\n\n\n

Gas<\/a><\/p>\n<\/div>\n\n\n\n

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Fire it up<\/a><\/div>\n\n\n\n
Compare models<\/a><\/div>\n<\/div>\n\n\n\n

Sample specs and temperatures for the demo store.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"A<\/figure>\n\n\n\n
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\"Temperature<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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12 or 16 in<\/strong><\/p>\n\n\n\n

Pizza size<\/p>\n<\/div>\n\n\n\n

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Wood or gas<\/strong><\/p>\n\n\n\n

Fuel<\/p>\n<\/div>\n\n\n\n

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~20 min<\/strong><\/p>\n\n\n\n

Heat-up time (sample)<\/p>\n<\/div>\n\n\n\n

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450 \u00b0C<\/strong><\/p>\n\n\n\n

Max temperature (sample)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Model picker<\/p>\n\n\n\n

Pick a size, then a fuel<\/h2>\n\n\n\n

Every Blaze has the same dome, stone floor and dial. Choose the floor size for the pizzas you make and the fuel you like to cook with.<\/p>\n<\/div>\n\n\n\n

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Size<\/p>\n\n\n\n

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12-inch<\/a><\/p>\n\n\n\n

16-inch<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Fuel<\/p>\n\n\n\n

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Wood<\/a><\/p>\n\n\n\n

Gas<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Drawing<\/figure>\n\n\n\n

12-inch \u00b7 Wood<\/p>\n\n\n\n

Blaze 12 Wood<\/h3>\n\n\n\n

$399.00<\/strong><\/p>\n\n\n\n

Compact, light enough to move between bakes. Burns small hardwood pieces.<\/p>\n\n\n\n

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Choose<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Drawing<\/figure>\n\n\n\n

12-inch \u00b7 Gas<\/p>\n\n\n\n

Blaze 12 Gas<\/h3>\n\n\n\n

$449.00<\/strong><\/p>\n\n\n\n

Turn the knob and wait. Runs on a gas bottle (placeholder: see the manual).<\/p>\n\n\n\n

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Choose<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Drawing<\/figure>\n\n\n\n

16-inch \u00b7 Wood<\/p>\n\n\n\n

Blaze 16 Wood<\/h3>\n\n\n\n

$549.00<\/strong><\/p>\n\n\n\n

Room for a 16-inch pizza or two small ones, and a longer live fire.<\/p>\n\n\n\n

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Choose<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Drawing<\/figure>\n\n\n\n

16-inch \u00b7 Gas<\/p>\n\n\n\n

Blaze 16 Gas<\/h3>\n\n\n\n

$599.00<\/strong><\/p>\n\n\n\n

The big floor with an even gas flame along the back wall.<\/p>\n\n\n\n

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Choose<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Example prices and sample specs. Gas connection details are placeholders: follow the product’s manual.<\/p>\n<\/section>\n\n\n\n

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Compare models<\/p>\n\n\n\n

Four ovens side by side<\/h2>\n\n\n\n

Same dome, stone and dial in every model. The floor size and the fuel change the rest.<\/p>\n<\/div>\n\n\n\n

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<\/th>12 Wood<\/th>12 Gas<\/th>16 Wood<\/th>16 Gas<\/th><\/tr><\/thead>
Best for<\/strong><\/td>Small gardens, two or three pizzas<\/td>Quick weeknight pizzas<\/td>Bigger groups and live fire<\/td>Big groups, steady heat<\/td><\/tr>
Pizza size<\/strong><\/td>Up to 12 in<\/td>Up to 12 in<\/td>Up to 16 in<\/td>Up to 16 in<\/td><\/tr>
Fuel<\/strong><\/td>Hardwood<\/td>Gas (placeholder)<\/td>Hardwood<\/td>Gas (placeholder)<\/td><\/tr>
Heat-up time<\/strong><\/td>~20 min (sample)<\/td>~15 min (sample)<\/td>~25 min (sample)<\/td>~20 min (sample)<\/td><\/tr>
Max temperature<\/strong><\/td>450 \u00b0C (sample)<\/td>450 \u00b0C (sample)<\/td>450 \u00b0C (sample)<\/td>450 \u00b0C (sample)<\/td><\/tr>
Weight<\/strong><\/td>14 kg (sample)<\/td>15 kg (sample)<\/td>22 kg (sample)<\/td>24 kg (sample)<\/td><\/tr>
In the box<\/strong><\/td>Oven, stone, legs, chimney<\/td>Oven, stone, legs, burner<\/td>Oven, stone, legs, chimney<\/td>Oven, stone, legs, burner<\/td><\/tr>
Example price<\/strong><\/td>$399.00<\/td>$449.00<\/td>$549.00<\/td>$599.00<\/td><\/tr><\/tbody><\/table>
Sample specs for the demo store. Temperatures and times depend on weather and fuel.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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See the oven<\/a><\/div>\n<\/div>\n<\/section>\n\n\n\n
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What's in the box<\/p>\n\n\n\n

Everything for the first fire<\/h2>\n\n\n\n

Each model ships in one box. The legs fold under the oven and the stone sits inside it.<\/p>\n\n\n\n

16-inch box: about 74 \u00d7 62 \u00d7 46 cm (sample)<\/p>\n\n\n\n

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\"\"\/<\/figure>\n\n\n\n

Oven body<\/strong>
12-inch or 16-inch dome<\/p>\n<\/div>\n\n\n\n

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\"\"\/<\/figure>\n\n\n\n

Baking stone<\/strong>
Sits on the oven floor<\/p>\n<\/div>\n\n\n\n

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\"\"\/<\/figure>\n\n\n\n

Folding legs<\/strong>
Clip under the base<\/p>\n<\/div>\n\n\n\n

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\"\"\/<\/figure>\n\n\n\n

Chimney or burner<\/strong>
Chimney on wood, burner on gas<\/p>\n<\/div>\n\n\n\n

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\"\"\/<\/figure>\n\n\n\n

Front dial<\/strong>
Shows the heat, 0\u2013500 \u00b0C<\/p>\n<\/div>\n\n\n\n

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\"\"\/<\/figure>\n\n\n\n

First-fire guide<\/strong>
Curing and lighting steps<\/p>\n<\/div>\n<\/div>\n\n\n\n

Sample contents. Peels, the cover and the stand are sold separately.<\/p>\n<\/div>\n\n\n\n

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\"An<\/figure>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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First-fire steps<\/p>\n\n\n\n

From the box to the first pizza<\/h2>\n\n\n\n

Four steps for the first evening. Watch the dial: each step has its own temperature.<\/p>\n<\/div>\n\n\n\n

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\"Dial<\/figure>\n\n\n\n
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01<\/p>\n\n\n\n

~160 \u00b0C (sample)<\/p>\n<\/div>\n\n\n\n

Cure the stone<\/h3>\n\n\n\n

Run a small, gentle fire for the first hour so the stone and the dome dry out evenly.<\/p>\n<\/div>\n\n\n\n

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\"Dial<\/figure>\n\n\n\n
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02<\/p>\n\n\n\n

Light<\/p>\n<\/div>\n\n\n\n

Light it<\/h3>\n\n\n\n

Wood: a small fire of kindling at the back. Gas: follow the ignition steps in the manual (placeholder).<\/p>\n<\/div>\n\n\n\n

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\"Dial<\/figure>\n\n\n\n
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03<\/p>\n\n\n\n

~450 \u00b0C (sample)<\/p>\n<\/div>\n\n\n\n

Heat the floor<\/h3>\n\n\n\n

Close in the fire and wait for the dial to reach the top of the pizza zone.<\/p>\n<\/div>\n\n\n\n

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\"Dial<\/figure>\n\n\n\n
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04<\/p>\n\n\n\n

~420 \u00b0C (sample)<\/p>\n<\/div>\n\n\n\n

Launch and turn<\/h3>\n\n\n\n

Slide the pizza in with the launching peel and turn it every 20 seconds with the turning peel.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Sample routine and temperatures. Always follow the product’s own manual.<\/p>\n<\/section>\n\n\n\n

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\"A<\/figure>\n<\/div>\n\n\n\n
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Heat guide<\/p>\n\n\n\n

What to bake at each part of the dial<\/h2>\n\n\n\n

The dial reads 0 to 500 \u00b0C. These are the zones we use for the sample recipes.<\/p>\n\n\n\n

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Cure and dry<\/h3>\n\n\n\n

150\u2013200 \u00b0C<\/p>\n<\/div>\n\n\n\n

First hour<\/strong> \u00b7 gentle fire for a new stone<\/p>\n<\/div>\n\n\n\n

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Bread and roast<\/h3>\n\n\n\n

250\u2013300 \u00b0C<\/p>\n<\/div>\n\n\n\n

15\u201330 min<\/strong> \u00b7 loaves, vegetables, a tray bake<\/p>\n<\/div>\n\n\n\n

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Pan pizza<\/h3>\n\n\n\n

300\u2013350 \u00b0C<\/p>\n<\/div>\n\n\n\n

6\u20138 min<\/strong> \u00b7 thicker crust in a pan<\/p>\n<\/div>\n\n\n\n

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Thin-crust pizza<\/h3>\n\n\n\n

400\u2013450 \u00b0C<\/p>\n<\/div>\n\n\n\n

60\u201390 s<\/strong> \u00b7 turn every 20 seconds<\/p>\n<\/div>\n<\/div>\n\n\n\n

Sample temperatures and times. Every oven, fuel and day is different.<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Recipes<\/p>\n\n\n\n

Three pizzas for the first weekend<\/h2>\n<\/div>\n\n\n\n
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Shop peels<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"A<\/figure>\n\n\n\n

450 \u00b0C \u00b7 90 seconds (sample)<\/p>\n\n\n\n

Margherita<\/h3>\n\n\n\n

A thin base, crushed tomato, torn mozzarella and basil after the bake.<\/p>\n<\/div>\n\n\n\n

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\"Vegetable<\/figure>\n\n\n\n

420 \u00b0C \u00b7 2 minutes (sample)<\/p>\n\n\n\n

Garden greens<\/h3>\n\n\n\n

Courgette ribbons and peppers under the cheese, a handful of rocket on top.<\/p>\n<\/div>\n\n\n\n

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\"A<\/figure>\n\n\n\n

320 \u00b0C \u00b7 7 minutes (sample)<\/p>\n\n\n\n

Pepperoni pan<\/h3>\n\n\n\n

A thick, airy dough in an oiled pan, baked lower in the pizza zone.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Sample recipes for the demo store.<\/p>\n<\/section>\n\n\n\n

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Placeholder text<\/p>\n\n\n\n

Before you light it<\/p>\n\n\n\n

Gas and fire safety notes<\/h2>\n\n\n\n

Replace these notes with the instructions from the product’s own manual. The text below is a placeholder, not advice.<\/p>\n\n\n\n

This theme and the sample store make no safety claims and show no certification or test marks.<\/p>\n<\/div>\n\n\n\n

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\"\"\/<\/figure>\n\n\n\n

Where to place it<\/h3>\n\n\n\n

Placeholder: follow the manual’s guidance on clearances and surfaces.<\/p>\n<\/div>\n\n\n\n

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\"\"\/<\/figure>\n\n\n\n

Gas connection<\/h3>\n\n\n\n

Placeholder: connect and check the gas supply as the manual shows.<\/p>\n<\/div>\n\n\n\n

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\"\"\/<\/figure>\n\n\n\n

Fuel<\/h3>\n\n\n\n

Placeholder: use only the fuel the manual lists for your model.<\/p>\n<\/div>\n\n\n\n

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\"\"\/<\/figure>\n\n\n\n

Cooling down<\/h3>\n\n\n\n

Placeholder: let the oven cool fully as the manual shows before you cover it.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Accessories<\/p>\n\n\n\n

Peels, cover, dial and stand<\/h2>\n<\/div>\n\n\n\n
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Shop all<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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