{"id":61,"date":"2026-11-03T17:25:20","date_gmt":"2026-11-03T10:25:20","guid":{"rendered":"https:\/\/woocommerce.ltheme.com\/lt-leaven\/home\/"},"modified":"2026-11-03T17:25:20","modified_gmt":"2026-11-03T10:25:20","slug":"home","status":"publish","type":"page","link":"https:\/\/woocommerce.ltheme.com\/lt-leaven\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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Baking e-books & recorded classes<\/p>\n\n\n\n

Bake it slowly, read it twice<\/h1>\n\n\n\n

Sourdough, pastry and celebration-cake books and video classes you keep forever, with printable recipe cards for the kitchen bench.<\/p>\n\n\n\n

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PDF<\/strong><\/p>\n\n\n\n

print-ready e-book<\/p>\n<\/div>\n\n\n\n

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ePub<\/strong><\/p>\n\n\n\n

for e-readers<\/p>\n<\/div>\n\n\n\n

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Video<\/strong><\/p>\n\n\n\n

recorded class<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Browse the books<\/a><\/div>\n\n\n\n
Look inside<\/a><\/div>\n<\/div>\n\n\n\n

Sample store. Example prices. Every bake depends on your oven, flour and kitchen.<\/p>\n<\/div>\n\n\n\n

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\"Scored<\/figure>\n\n\n\n
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\"Open<\/figure>\n<\/div>\n\n\n\n

214 pages \u00b7 PDF + ePub (sample)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Format chips<\/p>\n\n\n\n

Read it, watch it, print it<\/h2>\n\n\n\n

Every product page lists its formats. Most books come as PDF and ePub, and every class has printable notes.<\/p>\n<\/div>\n\n\n\n

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PDF<\/p>\n<\/div>\n\n\n\n

PDF e-book<\/h3>\n\n\n\n

Fixed pages that look the same on a laptop, a tablet or printed on your own printer.<\/p>\n\n\n\n

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Pages<\/p>\n\n\n\n

A4 and US Letter<\/p>\n<\/div>\n\n\n\n

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Read on<\/p>\n\n\n\n

Any PDF reader<\/p>\n<\/div>\n\n\n\n

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Print<\/p>\n\n\n\n

Recipes at home<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Shop the books<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"\/<\/figure>\n\n\n\n

ePub<\/p>\n<\/div>\n\n\n\n

ePub e-book<\/h3>\n\n\n\n

Reflowing text for e-readers and reading apps, with the same photos and recipes.<\/p>\n\n\n\n

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Text<\/p>\n\n\n\n

Resizable<\/p>\n<\/div>\n\n\n\n

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Read on<\/p>\n\n\n\n

E-readers and phones<\/p>\n<\/div>\n\n\n\n

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Links<\/p>\n\n\n\n

Recipe to recipe<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Shop the books<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"\/<\/figure>\n\n\n\n

Video<\/p>\n<\/div>\n\n\n\n

Recorded class<\/h3>\n\n\n\n

Short lessons you stream or download, filmed at the bench, with a printable PDF of notes.<\/p>\n\n\n\n

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Lessons<\/p>\n\n\n\n

6\u201312 per class<\/p>\n<\/div>\n\n\n\n

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Watch on<\/p>\n\n\n\n

Phone, tablet, laptop<\/p>\n<\/div>\n\n\n\n

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Keep<\/p>\n\n\n\n

Download the files<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Shop the classes<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Sample formats. Check that your reader or player opens the format before you buy.<\/p>\n<\/section>\n\n\n\n

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The bookshelf<\/p>\n\n\n\n

Books for every bake<\/h2>\n<\/div>\n\n\n\n
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All books<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Cover<\/a><\/figure>\n\n\n\n

214 pages \u00b7 PDF + ePub<\/p>\n\n\n\n

Sourdough From Scratch<\/a><\/h3>\n\n\n\n

From $18.00<\/strong> \u00b7 Example price<\/p>\n<\/div>\n\n\n\n

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\"Cover<\/a><\/figure>\n\n\n\n

96 pages \u00b7 PDF<\/p>\n\n\n\n

The Croissant Workbook<\/a><\/h3>\n\n\n\n

$12.00<\/strong> \u00b7 Example price<\/p>\n<\/div>\n\n\n\n

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\"Cover<\/a><\/figure>\n\n\n\n

168 pages \u00b7 PDF + ePub<\/p>\n\n\n\n

Layer Cakes & Buttercream<\/a><\/h3>\n\n\n\n

From $20.00<\/strong> \u00b7 Example price<\/p>\n<\/div>\n\n\n\n

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\"Cover<\/a><\/figure>\n\n\n\n

112 pages \u00b7 PDF + ePub<\/p>\n\n\n\n

Rye & Seeded Loaves<\/a><\/h3>\n\n\n\n

$12.00<\/strong> $16.00<\/del> \u00b7 Example price<\/p>\n<\/div>\n<\/div>\n\n\n\n

Sample titles and page counts. Covers are illustrations made for the demo store.<\/p>\n<\/section>\n\n\n\n

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Preview pages<\/p>\n\n\n\n

Look inside before you buy<\/h2>\n\n\n\n

Three sample spreads from the shop’s books. Every product page has its own preview pages.<\/p>\n<\/div>\n\n\n\n

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\"Spread<\/figure>\n\n\n\n
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Feeding your starter<\/h3>\n\n\n\n

pp. 18\u201319<\/p>\n<\/div>\n\n\n\n

From Sourdough From Scratch: a starter, a jar and a simple feeding table.<\/p>\n<\/div>\n\n\n\n

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\"Spread<\/figure>\n\n\n\n
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Three single folds<\/h3>\n\n\n\n

pp. 42\u201343<\/p>\n<\/div>\n\n\n\n

From the Croissant Workbook: the lock-in and folds, drawn step by step.<\/p>\n<\/div>\n\n\n\n

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\"Spread<\/figure>\n\n\n\n
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Stacking four layers<\/h3>\n\n\n\n

pp. 76\u201377<\/p>\n<\/div>\n\n\n\n

From Layer Cakes & Buttercream: levelling, filling and a crumb coat.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Get the free sample chapter<\/a><\/div>\n<\/div>\n\n\n\n

Sample spreads drawn for the demo store. Page numbers are examples.<\/p>\n<\/section>\n\n\n\n

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Shop by bake<\/p>\n\n\n\n

What are you baking?<\/h2>\n<\/div>\n\n\n\n
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Shop all<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Sourdough\"<\/a><\/figure>\n\n\n\n

Sourdough<\/a><\/p>\n<\/div>\n\n\n\n

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\"Pastry\"<\/a><\/figure>\n\n\n\n

Pastry<\/a><\/p>\n<\/div>\n\n\n\n

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\"Celebration<\/a><\/figure>\n\n\n\n

Celebration cakes<\/a><\/p>\n<\/div>\n\n\n\n

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\"Video<\/a><\/figure>\n\n\n\n

Video classes<\/a><\/p>\n<\/div>\n\n\n\n

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\"Recipe<\/a><\/figure>\n\n\n\n

Recipe cards<\/a><\/p>\n<\/div>\n\n\n\n

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\"Bundles\"<\/a><\/figure>\n\n\n\n

Bundles<\/a><\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Class curriculum<\/p>\n\n\n\n

Eight short lessons, one good loaf<\/h2>\n\n\n\n

Recorded at a home bench, in real time where it matters. Watch a lesson, bake along, pause whenever the dough needs you.<\/p>\n\n\n\n

\"Hands<\/figure>\n\n\n\n
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See the class<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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The Weekend Loaf (sample class)<\/h3>\n\n\n\n

8 lessons \u00b7 2 h 10 min<\/p>\n<\/div>\n\n\n\n

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01<\/p>\n\n\n\n

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Meet your starter<\/strong><\/p>\n\n\n\n

Feeding, smell and the float test.<\/p>\n<\/div>\n\n\n\n

12 min<\/p>\n<\/div>\n\n\n\n

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02<\/p>\n\n\n\n

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Mixing and rest<\/strong><\/p>\n\n\n\n

Weighing, mixing and a short rest before salt.<\/p>\n<\/div>\n\n\n\n

14 min<\/p>\n<\/div>\n\n\n\n

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03<\/p>\n\n\n\n

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Stretch and folds<\/strong><\/p>\n\n\n\n

Four sets of folds in the bowl, filmed in real time.<\/p>\n<\/div>\n\n\n\n

19 min<\/p>\n<\/div>\n\n\n\n

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04<\/p>\n\n\n\n

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Reading the dough<\/strong><\/p>\n\n\n\n

How a dough looks when bulk proof is done.<\/p>\n<\/div>\n\n\n\n

16 min<\/p>\n<\/div>\n\n\n\n

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05<\/p>\n\n\n\n

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Shaping a round<\/strong><\/p>\n\n\n\n

Pre-shape, rest and a tight final shape.<\/p>\n<\/div>\n\n\n\n

21 min<\/p>\n<\/div>\n\n\n\n

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06<\/p>\n\n\n\n

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The cold proof<\/strong><\/p>\n\n\n\n

Banneton, cover and a night in the fridge.<\/p>\n<\/div>\n\n\n\n

9 min<\/p>\n<\/div>\n\n\n\n

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07<\/p>\n\n\n\n

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Scoring<\/strong><\/p>\n\n\n\n

One long ear, a leaf and a cross.<\/p>\n<\/div>\n\n\n\n

18 min<\/p>\n<\/div>\n\n\n\n

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08<\/p>\n\n\n\n

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Bake and cool<\/strong><\/p>\n\n\n\n

Lid on, lid off and the hardest part: waiting.<\/p>\n<\/div>\n\n\n\n

21 min<\/p>\n<\/div>\n<\/div>\n\n\n\n

Sample curriculum. Lesson lengths are examples.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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What you get<\/p>\n\n\n\n

Every file in the download<\/h2>\n\n\n\n

One ZIP per product with tidy folders. Download it again any time from your account.<\/p>\n\n\n\n

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PDF<\/p>\n\n\n\n

ePub<\/p>\n\n\n\n

MP4<\/p>\n\n\n\n

A6 cards<\/p>\n\n\n\n

Licence.txt<\/p>\n\n\n\n

Sample formats<\/p>\n<\/div>\n\n\n\n

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Browse the books<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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File<\/th>Format<\/th>What it is<\/th><\/tr><\/thead>
The e-book<\/strong><\/td>PDF + ePub<\/td>Print-ready pages and a reflowing edition<\/td><\/tr>
Class videos<\/strong><\/td>MP4<\/td>Short lessons, 1080p, no music<\/td><\/tr>
Recipe cards<\/strong><\/td>PDF, A6<\/td>Four cards to an A4 or Letter sheet<\/td><\/tr>
Bake planner<\/strong><\/td>PDF<\/td>A printable timeline for each recipe<\/td><\/tr>
Allergen sheet<\/strong><\/td>PDF<\/td>A placeholder list to fill in for every recipe<\/td><\/tr>
Licence<\/strong><\/td>.txt<\/td>The terms of the licence you chose<\/td><\/tr><\/tbody><\/table>
Sample file list. Each product page lists its own files.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n
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Baker's schedule<\/p>\n\n\n\n

A weekend loaf, hour by hour<\/h2>\n\n\n\n

The timeline printed in every sourdough book and class. Times are a guide: a warm kitchen is faster, a cool one slower.<\/p>\n<\/div>\n\n\n\n

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Friday<\/p>\n\n\n\n

Wake the starter<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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19:00<\/p>\n\n\n\n

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Feed the starter<\/strong><\/p>\n\n\n\n

Equal weights of flour and water, then cover the jar.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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22:00<\/p>\n\n\n\n

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Check for bubbles<\/strong><\/p>\n\n\n\n

Domed and bubbly? It is ready for the morning.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"\/<\/figure>\n\n\n\n
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Saturday<\/p>\n\n\n\n

Mix, fold and shape<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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08:00<\/p>\n\n\n\n

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Mix and rest<\/strong><\/p>\n\n\n\n

Flour, water and starter; salt after 45 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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09:00<\/p>\n\n\n\n

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Stretch and folds<\/strong><\/p>\n\n\n\n

Four sets, half an hour apart.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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13:00<\/p>\n\n\n\n

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Shape<\/strong><\/p>\n\n\n\n

Pre-shape, rest 20 minutes, then shape tight.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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14:00<\/p>\n\n\n\n

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Cold proof<\/strong><\/p>\n\n\n\n

Into a floured basket and the fridge overnight.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Sunday<\/p>\n\n\n\n

Score and bake<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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08:00<\/p>\n\n\n\n

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Heat the oven<\/strong><\/p>\n\n\n\n

Pot inside, as hot as your oven goes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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09:00<\/p>\n\n\n\n

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Score and bake<\/strong><\/p>\n\n\n\n

One confident cut, lid on, then lid off.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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10:00<\/p>\n\n\n\n

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Cool<\/strong><\/p>\n\n\n\n

At least an hour before the first slice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Static sample schedule. Adjust times to your kitchen and your recipe.<\/p>\n<\/section>\n\n\n\n

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Licences<\/p>\n\n\n\n

Personal or teaching use<\/h2>\n\n\n\n

Every book and class comes with a personal licence. Baking teachers can choose the teaching licence on the product page.<\/p>\n<\/div>\n\n\n\n

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<\/th>Personal<\/th>Teaching use<\/th><\/tr><\/thead>
Bake the recipes at home<\/strong><\/td>Yes<\/td>Yes<\/td><\/tr>
Print recipe cards for yourself<\/strong><\/td>Yes<\/td>Yes<\/td><\/tr>
Use the recipes in a class you teach<\/strong><\/td>No<\/td>Yes, up to 12 students per class<\/td><\/tr>
Hand out printed cards to students<\/strong><\/td>No<\/td>Yes, printed, not as files<\/td><\/tr>
Share or resell the files<\/strong><\/td>No<\/td>No<\/td><\/tr>
Example price<\/strong><\/td>$39.00<\/td>$119.00<\/td><\/tr><\/tbody><\/table>
Sample licence terms for the demo store, not legal advice. Write your own licence before selling.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Licences & downloads<\/a><\/div>\n<\/div>\n<\/section>\n\n\n\n
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Instant download<\/p>\n\n\n\n

From checkout to your mixing bowl<\/h2>\n<\/div>\n<\/div>\n\n\n\n

There is nothing to ship. Your books and classes are ready the moment your payment goes through.<\/p>\n\n\n\n

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Step 1<\/p>\n\n\n\n

Pay<\/h3>\n\n\n\n

Check out with a card or a wallet shown at checkout (sample).<\/p>\n<\/div>\n\n\n\n

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Step 2<\/p>\n\n\n\n

Download<\/h3>\n\n\n\n

Download buttons appear on the order page.<\/p>\n<\/div>\n\n\n\n

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Step 3<\/p>\n\n\n\n

Email<\/h3>\n\n\n\n

The same links arrive in your inbox.<\/p>\n<\/div>\n\n\n\n

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Any time<\/p>\n\n\n\n

Download again<\/h3>\n\n\n\n

Your files stay in My account \u2192 Downloads.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Delivery<\/p>\n\n\n\n

Instant download link<\/p>\n<\/div>\n\n\n\n

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Download attempts<\/p>\n\n\n\n

5 per file<\/p>\n<\/div>\n\n\n\n

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Link valid for<\/p>\n\n\n\n

30 days<\/p>\n<\/div>\n\n\n\n

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Shipping fee<\/p>\n\n\n\n

None<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Example settings (sample). Download limits and expiry live in WooCommerce \u2192 Settings \u2192 Products.<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Fresh from the oven<\/p>\n\n\n\n

New books and classes<\/h2>\n<\/div>\n\n\n\n
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Shop all<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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