Compare models
Find the Blaze that fits your garden
One pizza oven in two sizes and two fuels. Here is everything side by side: the models, what is in the box, the specs and the heat guide.
Compare models
Four ovens side by side
Same dome, stone and dial in every model. The floor size and the fuel change the rest.
| 12 Wood | 12 Gas | 16 Wood | 16 Gas | |
|---|---|---|---|---|
| Best for | Small gardens, two or three pizzas | Quick weeknight pizzas | Bigger groups and live fire | Big groups, steady heat |
| Pizza size | Up to 12 in | Up to 12 in | Up to 16 in | Up to 16 in |
| Fuel | Hardwood | Gas (placeholder) | Hardwood | Gas (placeholder) |
| Heat-up time | ~20 min (sample) | ~15 min (sample) | ~25 min (sample) | ~20 min (sample) |
| Max temperature | 450 °C (sample) | 450 °C (sample) | 450 °C (sample) | 450 °C (sample) |
| Weight | 14 kg (sample) | 15 kg (sample) | 22 kg (sample) | 24 kg (sample) |
| In the box | Oven, stone, legs, chimney | Oven, stone, legs, burner | Oven, stone, legs, chimney | Oven, stone, legs, burner |
| Example price | $399.00 | $449.00 | $549.00 | $599.00 |
Model picker
Pick a size, then a fuel
Every Blaze has the same dome, stone floor and dial. Choose the floor size for the pizzas you make and the fuel you like to cook with.
12-inch · Wood
Blaze 12 Wood
$399.00
Compact, light enough to move between bakes. Burns small hardwood pieces.
12-inch · Gas
Blaze 12 Gas
$449.00
Turn the knob and wait. Runs on a gas bottle (placeholder: see the manual).
16-inch · Wood
Blaze 16 Wood
$549.00
Room for a 16-inch pizza or two small ones, and a longer live fire.
16-inch · Gas
Blaze 16 Gas
$599.00
The big floor with an even gas flame along the back wall.
Example prices and sample specs. Gas connection details are placeholders: follow the product’s manual.
What's in the box
Everything for the first fire
Each model ships in one box. The legs fold under the oven and the stone sits inside it.
Oven body
12-inch or 16-inch dome
Baking stone
Sits on the oven floor
Folding legs
Clip under the base
Chimney or burner
Chimney on wood, burner on gas
Front dial
Shows the heat, 0–500 °C
First-fire guide
Curing and lighting steps
Sample contents. Peels, the cover and the stand are sold separately.
Spec sheet
Every detail in one table
What stays the same in every Blaze, whichever size and fuel you pick.
| Detail | Blaze pizza oven |
|---|---|
| Models | 12-inch and 16-inch floor, each for wood or gas |
| Dial | Front dial, 0–500 °C |
| Floor | Baking stone, lifts out for cleaning |
| Body | Painted steel dome with an insulated shell (sample) |
| Legs | Fold under the base |
| Gas connection | Placeholder: see the manual |
| Care | Let it cool, brush the stone, cover it |
| Warranty | Two years (sample) |
Heat guide
What to bake at each part of the dial
The dial reads 0 to 500 °C. These are the zones we use for the sample recipes.
Cure and dry
150–200 °C
First hour · gentle fire for a new stone
Bread and roast
250–300 °C
15–30 min · loaves, vegetables, a tray bake
Pan pizza
300–350 °C
6–8 min · thicker crust in a pan
Thin-crust pizza
400–450 °C
60–90 s · turn every 20 seconds
Sample temperatures and times. Every oven, fuel and day is different.
12-inch or 16-inch: which should I choose?
Choose 12-inch if you bake for two to four people and want an oven you can move. Choose 16-inch for bigger groups or larger pizzas. Both reach the same sample top temperature.
Wood or gas?
Wood gives you a live fire and the smell of the wood; gas is quicker to start and steadier. The dome, stone and dial are the same.
Can I switch fuel later?
Not in this sample store: each model is built for one fuel. Ask us about the options for your model.
How long does it take to heat up?
About 15 to 25 minutes in our sample tests, depending on the model, the fuel and the weather.
What does the warranty cover?
Faults in materials and workmanship for the period shown on the product page. Wear from use, such as a darkened stone, is not a fault (sample terms).