Description
Feed it flour and water for a few days and it is ready to bake with. Keep it in the fridge between bakes.
What’s inside
- 20 g dried rye starter
- Feeding schedule card
Ingredients (sample)
Rye flour, water, natural starter culture.
Allergens (sample)
Contains gluten (rye) (placeholder note).
Food safety (placeholder)
Sample placeholder text, not food-safety advice: keep cultures in the fridge until you start them and follow the guide that comes with the product.
Sample product for the demo store. Example price.
