Description
Ferment fresh chillies in brine for two weeks, then blend into a sauce.
What’s inside
- Brine salt
- Dried chilli and garlic mix
- Glass dropper bottle
- Recipe card
Ingredients (sample)
Sea salt, dried chillies, garlic, black pepper.
Allergens (sample)
None listed (placeholder note).
Food safety (placeholder)
Sample placeholder text, not food-safety advice: keep cultures in the fridge until you start them and follow the guide that comes with the product.
Sample product for the demo store. Example price.
