About us
A catering wholesaler that counts in cases
We stock nine departments of catering and restaurant equipment for kitchens of every size. Here is who we are and how we pick every order.
Our story
Started behind one trade counter
Galley began as a small counter next to a row of busy restaurants. Chefs asked for the same thing every morning: the right pan, a full case of plates and no waiting.
Today the catalogue covers nine departments, and every order is still picked by product code and checked before it leaves the depot (sample text).
- Case sizes you can count on
- Delivery before service
- A real person at the trade desk
The Galley team (sample text)
In the depot
Picked by code, checked twice
Every order is picked by product code, counted by the case and wrapped for the kitchen, so the delivery matches the order.
- Orders picked by product code (sample)
- Glass and porcelain packed in dividers
- Wrong line? Swap it at the counter
What you can expect
Our promises at the trade counter
Codes on every line
Search by name or product code and see it on every row.
Case sizes shown
Case quantity and unit price next to every case price.
Delivery slots
Book a slot before service, six days a week (sample).
Quotes for fit-outs
One quote for a whole kitchen list (sample).