Baking e-books & recorded classes
Bake it slowly, read it twice
Sourdough, pastry and celebration-cake books and video classes you keep forever, with printable recipe cards for the kitchen bench.
print-ready e-book
ePub
for e-readers
Video
recorded class
Sample store. Example prices. Every bake depends on your oven, flour and kitchen.
214 pages · PDF + ePub (sample)
Format chips
Read it, watch it, print it
Every product page lists its formats. Most books come as PDF and ePub, and every class has printable notes.
PDF e-book
Fixed pages that look the same on a laptop, a tablet or printed on your own printer.
Pages
A4 and US Letter
Read on
Any PDF reader
Recipes at home
ePub
ePub e-book
Reflowing text for e-readers and reading apps, with the same photos and recipes.
Text
Resizable
Read on
E-readers and phones
Links
Recipe to recipe
Video
Recorded class
Short lessons you stream or download, filmed at the bench, with a printable PDF of notes.
Lessons
6–12 per class
Watch on
Phone, tablet, laptop
Keep
Download the files
Sample formats. Check that your reader or player opens the format before you buy.
The bookshelf
Books for every bake
Sample titles and page counts. Covers are illustrations made for the demo store.
Preview pages
Look inside before you buy
Three sample spreads from the shop’s books. Every product page has its own preview pages.
Feeding your starter
From Sourdough From Scratch: a starter, a jar and a simple feeding table.
Three single folds
From the Croissant Workbook: the lock-in and folds, drawn step by step.
Stacking four layers
From Layer Cakes & Buttercream: levelling, filling and a crumb coat.
Sample spreads drawn for the demo store. Page numbers are examples.
Shop by bake
What are you baking?
Class curriculum
Eight short lessons, one good loaf
Recorded at a home bench, in real time where it matters. Watch a lesson, bake along, pause whenever the dough needs you.
The Weekend Loaf (sample class)
01
Meet your starter
Feeding, smell and the float test.
12 min
02
Mixing and rest
Weighing, mixing and a short rest before salt.
14 min
03
Stretch and folds
Four sets of folds in the bowl, filmed in real time.
19 min
04
Reading the dough
How a dough looks when bulk proof is done.
16 min
05
Shaping a round
Pre-shape, rest and a tight final shape.
21 min
06
The cold proof
Banneton, cover and a night in the fridge.
9 min
07
Scoring
One long ear, a leaf and a cross.
18 min
08
Bake and cool
Lid on, lid off and the hardest part: waiting.
21 min
Sample curriculum. Lesson lengths are examples.
What you get
Every file in the download
One ZIP per product with tidy folders. Download it again any time from your account.
ePub
MP4
A6 cards
Licence.txt
Sample formats
| File | Format | What it is |
|---|---|---|
| The e-book | PDF + ePub | Print-ready pages and a reflowing edition |
| Class videos | MP4 | Short lessons, 1080p, no music |
| Recipe cards | PDF, A6 | Four cards to an A4 or Letter sheet |
| Bake planner | A printable timeline for each recipe | |
| Allergen sheet | A placeholder list to fill in for every recipe | |
| Licence | .txt | The terms of the licence you chose |
Baker's schedule
A weekend loaf, hour by hour
The timeline printed in every sourdough book and class. Times are a guide: a warm kitchen is faster, a cool one slower.
Friday
Wake the starter
19:00
Feed the starter
Equal weights of flour and water, then cover the jar.
22:00
Check for bubbles
Domed and bubbly? It is ready for the morning.
Saturday
Mix, fold and shape
08:00
Mix and rest
Flour, water and starter; salt after 45 minutes.
09:00
Stretch and folds
Four sets, half an hour apart.
13:00
Shape
Pre-shape, rest 20 minutes, then shape tight.
14:00
Cold proof
Into a floured basket and the fridge overnight.
Sunday
Score and bake
08:00
Heat the oven
Pot inside, as hot as your oven goes.
09:00
Score and bake
One confident cut, lid on, then lid off.
10:00
Cool
At least an hour before the first slice.
Static sample schedule. Adjust times to your kitchen and your recipe.
Licences
Personal or teaching use
Every book and class comes with a personal licence. Baking teachers can choose the teaching licence on the product page.
| Personal | Teaching use | |
|---|---|---|
| Bake the recipes at home | Yes | Yes |
| Print recipe cards for yourself | Yes | Yes |
| Use the recipes in a class you teach | No | Yes, up to 12 students per class |
| Hand out printed cards to students | No | Yes, printed, not as files |
| Share or resell the files | No | No |
| Example price | $39.00 | $119.00 |
Instant download
From checkout to your mixing bowl
There is nothing to ship. Your books and classes are ready the moment your payment goes through.
Step 1
Pay
Check out with a card or a wallet shown at checkout (sample).
Step 2
Download
Download buttons appear on the order page.
Step 3
The same links arrive in your inbox.
Any time
Download again
Your files stay in My account → Downloads.
Delivery
Instant download link
Download attempts
5 per file
Link valid for
30 days
Shipping fee
None
Example settings (sample). Download limits and expiry live in WooCommerce → Settings → Products.
Fresh from the oven
New books and classes
-
The Home Baker Bundle
Price range: $79.00 through $249.00 -
Bake Planner & Starter Log
$6.00 -
Pastry Recipe Cards
$9.00 -
Bread Basics Recipe Cards
$9.00 -
Cinnamon Rolls Morning (video class)
$25.00 -
Birthday Cake Decorating (video class)
Original price was: $35.00.$28.00Current price is: $28.00. -
Piping Basics (video class)
$29.00 -
Laminated Dough Masterclass (video)
Price range: $45.00 through $135.00
Sample reviews
From other kitchens
Sample reviews shown for the demo store.
★★★★★
The weekend schedule was taped to my fridge. Second loaf had a proper ear.
Sample customer
Sourdough From Scratch
★★★★★
Watching the folds in real time helped more than any photo. I paused a lot.
Sample customer
The Weekend Loaf class
★★★★★
The printed recipe cards live in a plastic sleeve next to the flour now.
Sample customer
Bread Basics recipe cards
Which formats do the books come in?
Most books come as PDF and ePub. The product page lists the formats, the page count and what is in the download.
How do I watch a class?
Each class is a set of MP4 videos you download and play on a phone, tablet or computer, with printable notes as a PDF.
Can I print the recipe cards?
Yes. The cards are A6, laid out four to an A4 or US Letter sheet, for your own kitchen.
Do the recipes list allergens?
Every recipe has an allergen placeholder line to fill in, for example wheat (gluten), milk and eggs. Always check the ingredients you buy.
I lost my files. Can I download them again?
Yes. Log in and open My account → Downloads (sample settings).