Description
Fourteen recipes for rye and seeded breads baked in a tin: soakers, long cold proofs and slicing thin.
What you get
- E-book, 112 pages (PDF + ePub)
- 6 A6 recipe cards (PDF)
Formats
PDF, ePub
Allergens
Allergen note (placeholder): each recipe lists its allergens on the page, for example wheat (gluten), milk, eggs and nuts. Check every ingredient you buy against your own needs.
Licence
Personal: bake the recipes and print the cards for yourself. Teaching use: use the recipes in classes you run and hand out printed cards, up to 12 students per class (sample terms, not legal advice).
Delivery
Instant download after checkout. Your link is also emailed to you and stays in My account → Downloads (5 downloads per file, 30 days; sample settings).
Sample product for the demo store. Example price. Titles, page counts, lessons and file details are fictional.
