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The Croissant Workbook

$12.00

A 96-page workbook for laminated dough: croissants, pains au chocolat and twists.

Category:

Description

Step-by-step drawings of the butter block, the lock-in and three single folds, with a fold log to fill in at the bench.

What you get

  • Workbook, 96 pages (PDF)
  • Fold log (PDF)
  • Bake planner (PDF)

Formats

PDF

Allergens

Allergen note (placeholder): each recipe lists its allergens on the page, for example wheat (gluten), milk, eggs and nuts. Check every ingredient you buy against your own needs.

Licence

Personal: bake the recipes and print the cards for yourself. Teaching use: use the recipes in classes you run and hand out printed cards, up to 12 students per class (sample terms, not legal advice).

Delivery

Instant download after checkout. Your link is also emailed to you and stays in My account → Downloads (5 downloads per file, 30 days; sample settings).

Sample product for the demo store. Example price. Titles, page counts, lessons and file details are fictional.

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Demo photos from Pexels by Feyza Daştan, G N, Amine Kübranur Çakıroğlu, N G, Whitecaps International School of Pastry, Los Muertos Crew, Travel with Lenses, zahara, Claudio Segovia, Felicity Tai, Olha Maltseva, Towfiqu barbhuiya, Saskia Schulz, Tanita Lupa, Arda Kaykısız, Karina Kungla, Klaus Nielsen, DRAKE NICOLLS, Chance Agrella, ROMAN ODINTSOV, Ylanite Koppens, Tara Winstead, Skyler Ewing. Products, prices and reviews are samples. Photos are not included in the theme.

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